Food and Drink
A comprehensive lunchtime menu is very popular with local businesses and tourists alike. Whether it's spinach soup in the snug or a fresh seafood terrine on the terrace. The weekend and evening menu is a combination of modern and traditional dishes, freshly prepared using locally sourced produce. Sunday roasts are another popular addition to this menu and are now served to 6.00pm. All in all, this is the place for straightforward and enjoyable city dining, without breaking the bank.
Our Winter Menu is available throughout January and February, complemented with daily changing Chef Specials.