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Because we are a Free House and not governed by anyone other than ourselves we are able to change the menu when we feel like it.
Generally we change it 4 or 5 times a month, reflecting the changes in season. Hot and Cold Soups in Summer, Pheasant and Venison Dishes in Autumn/Winter, various Shellfish as they come in and out of season, just to
name a few.
Above all, fresh, good quality ingredients, well prepared with time and thought given to how it should be. Sunday Lunch Bring friends and family on a Sunday to enjoy a succulent roast dinner
together served with all the trimmings. Enjoy our delicious roast beef available every Sunday, or select our Sunday roast special which could be either lamb or pork. We also have a range of vegetarian Sunday specials
which change from week to week. We look forward to welcoming you to enjoy your Sunday lunch with us.If you love everything a pub traditionally offers - superbly cooked food and a proper pint - you'll find
yourself at home in the Wig & Pen
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